Wheat Free Bakery & Healthy Delights

I still remember discovering my daughters’ diagnosis of celiac disease. I immediately thought about bread, pasta, bagels, pizza and cupcakes — all of the foods she would have to give up as a result. Since her diagnosis, it was impossible to find a tasty treat for her sensitive system in Amman other than rice bread and corn bread but they never tasted the same she was used to. This was before we discovered gluten-free products that one of the entrepreneur company’s started to import in order to bake them at home.

 

After experimenting with different blends of flours in my kitchen at home, I thought of other people that are facing the same problem and decided to open a gluten-free and healthy bakery to help everyone in finding tasty bread and healthy delights.

 

The products are Gluten free ,Vegan (Dairy free, casein-free, and egg-free) and low cholesterol, carbs and sugar. So basically our mission of “Beat tha Wheat” is to provide healthy gluten-free products and a healthy lifestyle to all those with celiac disease, gluten intolerance, wheat allergies and those who follow a gluten-free or wheat-free diet. I hope you love my products as much as I love baking them and make people happy!

 

Suzan Najjar Samman